There are as many rubs, mops, and sauce recipes, as there are people who love and enjoy barbecuing. Cooking methods are also greatly varied, all according to a person's preferences and the amount of time they may have.

But, no matter how you cook and tenderize your ribs, pork briskets and chicken, a truly great sauce is the finishing touch to a great barbecue.

We have designed our award winning Gourmet Red BBQ Sauce for beef, but it will complement any meat you may have on your grill. Its rich, slightly sweet and mild hickory smoke flavor is a perfect addition to any barbecue.

INSTRUCTIONS:

• Cook your meats until tender using your favorite method.
• As they are finishing on your smoker or BBQ, use a brush to liberally coat our Gourmet Red BBQ Sauce on.
• Turn meats and completely coat until the sauce is glazed on.
• Do not overcook sauces as they may caramelize and burn the sugars in the sauce.
• Pour some on your plate to dip if you want for that extra BBQ Sauce flavor. A Bottle of Sauce should be plenty to glaze around 5-8 pounds of meat. ENJOY!